This way the legs and wings stay moist as they are tucked under the rest of the chicken.Ĭook for 20 minutes (smaller chickens) to half an hour (medium chickens) at 355F/180C. You want it to be BREAST SIDE DOWN at first. Place the chicken inside the air fryer basket.
I usually use a pastry brush but fingers work too if you don’t mind the mess! Be generous! If you added lemon juice to your rub, push the rest of the lemon into the chicken cavity (if not, no worries!). It might be just a little too snug in your air fryer and you won’t get the best results.įirstly, make the olive oil rub by whisking all the rub ingredients together. Just one thing to note: If your chicken is on the larger side – say over 4.5 pounds or 2 kilos – I would in fact stick with your oven. Unbelievably, your chicken will be perfectly cooked in just 35 minutes to an hour, depending on the size of the chicken and your particular air fryer.Īchieving a rotisserie-style chicken is just so EASY when you cook it in your air fryer! Just pop the chicken in the air fryer, paint with a quick rub and cook. This cooking method is particularly perfect on a summer’s day because your air fryer won’t heat up your kitchen like your oven does. Well, what if I told you it’s the perfect way to cook a smaller chicken? It takes almost half as long as in a regular oven, and turns out moist, juicy, crispy and delicious every time. You might be wondering why you’d bother to air fry a whole chicken.
ROAST CHICKEN NINJA AIR FRYER HOW TO
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